• 2 cups Maida (Flour)• cup Banana Pulp• 3 tbsp of Ghee• 4/5 tbsp of Milk
How to make Banana Twisters:
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Combine the banana pulp with the maida, milk and add just little water to knead into a dough.
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Divide dough into 4 portions.
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Roll each portion into a thick chapatti with a rolling pin.
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Now lavishly spread ghee on the chapatti and cut into half inch broad long strip.
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Carefully pick up each strip and twist gently.
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The strip in the centre of the chapatti which are long in length should be cut into 2 halves and then twisted.
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Either dip-dash fry these strips in hot oil till golden and crispy, or bake these in a preheated oven at 180-C for 12-15 minutes or until light brown in color.
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