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Bandhakopir Ghonto Recipe
| Ingredients: |
| • 1 Cabbage (finely chopped) • 2 Medium Potatoes (pressure cooked and cut into cubes)• 1 tbsp Ginger-Garlic-Green Chilies Paste• 1 cup Fresh Green Peas• 2 Bay Leaves• 1-1/2 tsp Red Chili Powder• 1 tsp Cumin Powder• 1 tsp Coriander Powder• 1 tsp Panch Phoron ( grounded)• 1 tsp Turmeric Powder• Salt to taste• Oil as needed |
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| How to make Bandhakopir Ghonto: |
| • | Heat oil in a pan and fry the potatoes till golden brown , keep aside. | | • | Fry bay leaves, ginger-garlic-green chilies paste until the raw smell fades away. | | • | Now add cabbage and water and cook till soft. | | • | When soft, combine fried potatoes, peas, cumin, coriander, panch phoron, chili powder, turmeric powder, and salt with it, mix everything thoroughly. | | • | Cover the pan for another 5 to6 minutes, stir occasionally. | | • | Now remove from fire and serve with hot rice. | |
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