Baingan Bhaja Recipe

Ingredients:

• 1 big Brinjal or 2 small Brinjal• 3 Red Chilies• 3 Green Chilies• 1 piece Ginger• 2tsp Coriander Seeds• 1tsp Turmeric Powder• Oil for frying• Few Lemon slices• Salt to taste

How to make Baingan Bhaja:

• Cut the brinjal into circular pieces and keep it aside. • Make paste of green chilies, red chilies, ginger, turmeric powder, and coriander seeds, in a grinder. Now add salt to the paste and mix it well. • Coat the paste on both sides of the brinjal pieces. • Heat the oil in a pan and shallow fry the coated brinjal pieces. • Place the fried brinjal pieces on absorbent paper to do away with extra oil and serve with lemon slices.

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