Ingredients
Fresh corns (1kg), tomatoes (3medium), cumin seeds (1/2tsp), onions (3medium), oil (2tbsp), green chillies (6 to 7), garam masala powder (1/2tsp), turmeric powder (1tsp), coriander powder (1tsp), chopped coriander leaves (for garnish), salt (to taste).
Fresh corns (1kg), tomatoes (3medium), cumin seeds (1/2tsp), onions (3medium), oil (2tbsp), green chillies (6 to 7), garam masala powder (1/2tsp), turmeric powder (1tsp), coriander powder (1tsp), chopped coriander leaves (for garnish), salt (to taste).
Method of preparation:-
Take fresh corns and boil them. Take a blender, put the boiled corns in it and grind them coarsely in it. Take onions and finely cut them. Wash and cut the tomatoes and green chilies. Take a kadai, heat oil in it and then add cumin seeds in it and fry them. Add the onions in kadai and fry them until they turn light brown in color. Now add green chillies and fry them for about ½ minute. Add turmeric powder, garam masala powder, red chili powder, salt and coriander powder in it. Mix all these ingredients well. Fry them and then add the tomatoes in it. When the tomatoes get cooked then add little water, salt and corn in it. Fry it by stirring for about 5 to 10 minutes. Garnish it with chopped coriander and serve it hot.
Take fresh corns and boil them. Take a blender, put the boiled corns in it and grind them coarsely in it. Take onions and finely cut them. Wash and cut the tomatoes and green chilies. Take a kadai, heat oil in it and then add cumin seeds in it and fry them. Add the onions in kadai and fry them until they turn light brown in color. Now add green chillies and fry them for about ½ minute. Add turmeric powder, garam masala powder, red chili powder, salt and coriander powder in it. Mix all these ingredients well. Fry them and then add the tomatoes in it. When the tomatoes get cooked then add little water, salt and corn in it. Fry it by stirring for about 5 to 10 minutes. Garnish it with chopped coriander and serve it hot.
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