Ingredients
Wheat flour (1c), ajwain (1/4tsp), red chili powder (1/2tsp), asafoetida (a pinch), oil (for frying), salt (to taste).
Wheat flour (1c), ajwain (1/4tsp), red chili powder (1/2tsp), asafoetida (a pinch), oil (for frying), salt (to taste).
Method of preparation:-
Take wheat flour, sieve it in a bowl and then add salt in it. Add all ingredients of masala in the bowl and mix them. Add enough water in it to make dough. Knead the dough to make soft. Cover the bowl and keep it aside for about half an hour. Make small balls of dough and then roll them on flat surface to make puris. Take a kadai, heat oil in it and then deep fry the puris in it. When the puris turn lightly brown in color then drain them and serve them hot with any type of curry.
Take wheat flour, sieve it in a bowl and then add salt in it. Add all ingredients of masala in the bowl and mix them. Add enough water in it to make dough. Knead the dough to make soft. Cover the bowl and keep it aside for about half an hour. Make small balls of dough and then roll them on flat surface to make puris. Take a kadai, heat oil in it and then deep fry the puris in it. When the puris turn lightly brown in color then drain them and serve them hot with any type of curry.
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