Ingredients
Bengal gram flour or besan (1c), oil (2tbsp), yogurt (1/2c), baby potatoes (300gms), chopped garlic (10 cloves), cumin seeds (1tsp), coriander powder (2tsp), garam masala powder (1/2tsp), chopped coriander leaves (1tbsp), red chilli powder (3/4tsp) and oil (to fry).
Bengal gram flour or besan (1c), oil (2tbsp), yogurt (1/2c), baby potatoes (300gms), chopped garlic (10 cloves), cumin seeds (1tsp), coriander powder (2tsp), garam masala powder (1/2tsp), chopped coriander leaves (1tbsp), red chilli powder (3/4tsp) and oil (to fry).
Method of preparation:-
Take potatoes, remove the skin and cut them from the centre. Take a pan, heat oil in it and then fry potatoes in it until they turn brown over medium heat. Take a kadai, heat 2 tablespoon of oil in it and then fry cumin seeds in it. Then fry the cut garlic in it for about 1 minute. Now add gram flour and fry it over low heat for about 5 minutes. Add garam masala powder, turmeric powder, red chilli powder and coriander powder in it and then fry them for about 1 minute. Take off the kadai from heat and then mix curd and a little water in it. Mix and fry it and then add fried potatoes and chopped coriander leaves in it. Fry them over low heat for about 10 to 15 minutes. Garnish it with chopped coriander leaves.
Take potatoes, remove the skin and cut them from the centre. Take a pan, heat oil in it and then fry potatoes in it until they turn brown over medium heat. Take a kadai, heat 2 tablespoon of oil in it and then fry cumin seeds in it. Then fry the cut garlic in it for about 1 minute. Now add gram flour and fry it over low heat for about 5 minutes. Add garam masala powder, turmeric powder, red chilli powder and coriander powder in it and then fry them for about 1 minute. Take off the kadai from heat and then mix curd and a little water in it. Mix and fry it and then add fried potatoes and chopped coriander leaves in it. Fry them over low heat for about 10 to 15 minutes. Garnish it with chopped coriander leaves.
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