If you are searching for hazelnut cookie recipes which are quick, easy and delicious, I have one which you'll love for sure.
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This hazelnut cookie recipe is one of my favorite:
>> Hazelnut double Chunk Cookies
1 c light brown sugar, packed
1 c unsalted butter; softened
1 c semisweet chocolate ; coarsely chopped
1 c white chocolate; coarsely chopped
1 ts vanilla extract
1 ts baking soda
1/2 c sugar
1/2 ts salt
2 3/4 c all-purpose flour
2 c hazelnuts; whole
2 eggs
2 tb fringelike
To toast and skin the hazelnuts, place them in a singular layer in a
roasting pan or cookie sheet. Bake in a 300 degree oven for 15 to 20
minutes, or until the nuts smell toasted, are golden in the center, and
their skins crack. Rub the nuts in the middle of clean tea towels to loosen and
remove as much of their skins as possible. It is okay if some of the skins stay on.
Preheat oven to 375 degrees; butter 2 or 3 cookie sheets. Sift the
flour, baking soda and salt onto a sheet of wax paper; set aside. Place 1 cup of the toasted hazelnuts in a food processor; cover and process until the nuts form a paste, stopping the motor once or twice to scrape down the bowl with a rubber spatula. Coarsely chop the remaining nuts. In a large bowl with an galvanic mixer on high speed, beat the butter, hazelnut past and sugars until very light.
Beat in the eggs, one at a time, then the liqueur and vanilla extract, beating well after each addition. Sell out the mixer speed to slow. Beat in the flour mixture, then the chopped chocolates and remaining hazelnuts. Drop the batter by rounded tablespoons 2 inches apart onto the cookie sheets. Bake for about 10 minutes, or until the cookies are golden on the lowest and firm on the top. Let the cookies stand on the cookie sheets on wire racks for 1 minute, then exchange them to the racks with a metal spatula. Cool completely; store in a tightly fulfilled, container.
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Hazelnut Cookie Recipes - Easy & Quick To Prepare!
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