Ingredients
Moong (1/2c), tomato (1), pineapple chunks (1/2c), ginger (1”), beet root (1), green peas (1/4c), tomato (1), carrot (1), cucumber (1), potato (1large), few fresh coriander leaves, few fresh mint leaves.
Moong (1/2c), tomato (1), pineapple chunks (1/2c), ginger (1”), beet root (1), green peas (1/4c), tomato (1), carrot (1), cucumber (1), potato (1large), few fresh coriander leaves, few fresh mint leaves.
Method of preparation:-
Take moong dal, wash it and then soak it in water for about 1 hour. Then boil the soaked dal, until it gets soft and cooked. Boil the potatoes. Chop all the vegetables and then mix them in a bowl. Take a large salad bowl, add cooked moong dal, boiled potatoes, and chopped mixed vegetables in it and then mix them. Decorate it with minced ginger, coriander and mint leaves. Now keep the salad bowl in the refrigerator for an hour to chill. When the salad gets chilled then serve it. The salad is good in taste.
Take moong dal, wash it and then soak it in water for about 1 hour. Then boil the soaked dal, until it gets soft and cooked. Boil the potatoes. Chop all the vegetables and then mix them in a bowl. Take a large salad bowl, add cooked moong dal, boiled potatoes, and chopped mixed vegetables in it and then mix them. Decorate it with minced ginger, coriander and mint leaves. Now keep the salad bowl in the refrigerator for an hour to chill. When the salad gets chilled then serve it. The salad is good in taste.Number of servings – 2
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