Ingredients
Cooked rice (2c), mayonnaise (1/4c), pimiento-stuffed olives, sliced (3/4c), cooked and drained frozen peas (1package), chopped parsley (1/2c), cooked ham, diced (1c), eggs, hard-boiled and chopped (4), diced pimiento (1jar), chopped green onions (6), lettuce leaves, cherry tomatoes, shredded cheddar cheese (2c), sweet pickle relish (1/3c).
Cooked rice (2c), mayonnaise (1/4c), pimiento-stuffed olives, sliced (3/4c), cooked and drained frozen peas (1package), chopped parsley (1/2c), cooked ham, diced (1c), eggs, hard-boiled and chopped (4), diced pimiento (1jar), chopped green onions (6), lettuce leaves, cherry tomatoes, shredded cheddar cheese (2c), sweet pickle relish (1/3c).
Method of preparation:-
Take a large bowl, add cheese, chopped onions, cooked rice, olives, relish, parsley, ham, pimiento, eggs and peas in it. Mix all these ingredients properly. Now add the salad dressing in it and mix it gently. Keep the bowl in the refrigerator to chill. When the salad gets chilled then take out the bowl from the refrigerator and then serve the salad on the lettuce leaves. Decorate the salad with cherry tomatoes before serving.
Take a large bowl, add cheese, chopped onions, cooked rice, olives, relish, parsley, ham, pimiento, eggs and peas in it. Mix all these ingredients properly. Now add the salad dressing in it and mix it gently. Keep the bowl in the refrigerator to chill. When the salad gets chilled then take out the bowl from the refrigerator and then serve the salad on the lettuce leaves. Decorate the salad with cherry tomatoes before serving.
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