Ingredients
Mushrooms, cleaned and cut into 1” pieces (1 1/2pounds), chopped fresh coriander (2tbsp for garnish), roasted crushed cumin seeds (1tsp), Coarse salt (1/2tsp or to taste), turmeric powder (1/4tsp), minced hot green chilies (2), finely chopped garlic (2tsp), chopped fresh ginger (1tbsp), chopped onion (1c), peanut oil (3tbsp).
Mushrooms, cleaned and cut into 1” pieces (1 1/2pounds), chopped fresh coriander (2tbsp for garnish), roasted crushed cumin seeds (1tsp), Coarse salt (1/2tsp or to taste), turmeric powder (1/4tsp), minced hot green chilies (2), finely chopped garlic (2tsp), chopped fresh ginger (1tbsp), chopped onion (1c), peanut oil (3tbsp).
Method of preparation:-
Take a large frying pan, place it over medium high heat. Heat oil in it and then fry onions in it for about 3 minutes by stirring. Add garlic, ginger and chilies in the pan and cook them for about 2 minutes. Now add mushrooms, salt and turmeric in it and cook it for about 15 minutes by stirring until the moisture gets evaporate and the mushrooms starts to fry. Turn down the heat to low, add lemon juice and cumin seeds on it. Mix it well and keep it to cook for about 5 minutes until the lemon juice gets absorbed by mushrooms. Take off the pan from heat and serve them warm or cold. When the dish gets ready then decorate it with chopped coriander leaves
Take a large frying pan, place it over medium high heat. Heat oil in it and then fry onions in it for about 3 minutes by stirring. Add garlic, ginger and chilies in the pan and cook them for about 2 minutes. Now add mushrooms, salt and turmeric in it and cook it for about 15 minutes by stirring until the moisture gets evaporate and the mushrooms starts to fry. Turn down the heat to low, add lemon juice and cumin seeds on it. Mix it well and keep it to cook for about 5 minutes until the lemon juice gets absorbed by mushrooms. Take off the pan from heat and serve them warm or cold. When the dish gets ready then decorate it with chopped coriander leaves
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