Ingredients
Red grapes, halved and seeded (1/2c), water (1/4c), unflavored gelatin(1tbsp), chopped celery (1/4c), apple juice (1/2c), diced apple (1c).
Red grapes, halved and seeded (1/2c), water (1/4c), unflavored gelatin(1tbsp), chopped celery (1/4c), apple juice (1/2c), diced apple (1c).
Method of preparation:-
Take gelatin; soak it in water for about 5 minutes until it gets soften. Take a pan, place it over low heat. Heat gelatin in it by stirring until it gets dissolved. Then add apple juice in it and keep it to cool until it gets thicken. Mix celery and fruits in it. Then pour this mixture into 3 cup moulds. Keep the moulds in refrigerator to chill. When it gets chilled then the salad is ready to serve.
Take gelatin; soak it in water for about 5 minutes until it gets soften. Take a pan, place it over low heat. Heat gelatin in it by stirring until it gets dissolved. Then add apple juice in it and keep it to cool until it gets thicken. Mix celery and fruits in it. Then pour this mixture into 3 cup moulds. Keep the moulds in refrigerator to chill. When it gets chilled then the salad is ready to serve.Number of servings – 4
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