Ingredients
Crushed ajwain (1 tea spoon), crushed black pepper (1 tea spoon), wheat flour (250 gms), oil, whole jeera (1 tea spoon), salt to taste.
Crushed ajwain (1 tea spoon), crushed black pepper (1 tea spoon), wheat flour (250 gms), oil, whole jeera (1 tea spoon), salt to taste.
Method of preparation:-
Take a bowl, add some wheat flour in it. Then a add oil, crushed black pepper, whole jeera, salt and ajwain and a little water. Mix all ingredients with your hands to make dough. Knead the dough to make it soft. Keep it for half an hour. Then make small balls of dough and then roll them on flat surface to make the puris. Take a frying pan, heat oil in it and then deep fry the puris in it. When they get fried then take them out in a dish. Keep them to cool and then store them in a container. Enjoy these Farsi puris with tea.
Take a bowl, add some wheat flour in it. Then a add oil, crushed black pepper, whole jeera, salt and ajwain and a little water. Mix all ingredients with your hands to make dough. Knead the dough to make it soft. Keep it for half an hour. Then make small balls of dough and then roll them on flat surface to make the puris. Take a frying pan, heat oil in it and then deep fry the puris in it. When they get fried then take them out in a dish. Keep them to cool and then store them in a container. Enjoy these Farsi puris with tea.
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