Ingredients
Cubed potatoes (2), cubed zucchini (2), chopped tomatoes (2), oil (for frying), water (1 1/2c), cilantro, sugar (a pinch), chili powder (to taste), salt (to taste), cumin powder (1tsp), ginger paste (1tsp), turmeric (1/2tsp).
Cubed potatoes (2), cubed zucchini (2), chopped tomatoes (2), oil (for frying), water (1 1/2c), cilantro, sugar (a pinch), chili powder (to taste), salt (to taste), cumin powder (1tsp), ginger paste (1tsp), turmeric (1/2tsp).
Method of preparation:-
Take a bowl, put zucchini and potatoes in it and add turmeric powder and salt in it. Keep it for about 5 minutes to marinate. Take a vessel, heat oil in it and then fry zucchini and potatoes in it for about 5 to 6 minutes until they turn golden in color. Take out them from the pan and keep them aside. Add ginger paste, chili powder, cumin and turmeric powder in the remaining oil and then fry them for about 2 minutes. Add tomatoes in it, fry them for about 5 to 6 minutes and then add the vegetables in it. Then add water and sugar and keep it to cook until the vegetables get cooked. When the dish gets ready then decorate it with cilantro and serve it hot with rice or chapattis.
Take a bowl, put zucchini and potatoes in it and add turmeric powder and salt in it. Keep it for about 5 minutes to marinate. Take a vessel, heat oil in it and then fry zucchini and potatoes in it for about 5 to 6 minutes until they turn golden in color. Take out them from the pan and keep them aside. Add ginger paste, chili powder, cumin and turmeric powder in the remaining oil and then fry them for about 2 minutes. Add tomatoes in it, fry them for about 5 to 6 minutes and then add the vegetables in it. Then add water and sugar and keep it to cook until the vegetables get cooked. When the dish gets ready then decorate it with cilantro and serve it hot with rice or chapattis.
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