Ingredients
Russet potatoes (2pounds), salt and pepper (to taste), cayenne (1/4tsp), cumin (1/2tsp), turmeric (1/4tsp), olive oil (to spray).
Russet potatoes (2pounds), salt and pepper (to taste), cayenne (1/4tsp), cumin (1/2tsp), turmeric (1/4tsp), olive oil (to spray).
Method of preparation:-
First heat the oven to 400 degrees F. Take out the oven racks and grease them with oil. Take potatoes, wash them and then cut them lengthwise into ½ inch strips. Place them on baking pan and apply oil on them. Then add seasoning and mix them properly to coat the seasoning. Then place them on the oven racks in single layer. Now place the racks in the preheated oven. Bake them for 20 to 25 minutes until the potatoes get soft and they get golden brown crust. When they get ready then serve them piping hot.
First heat the oven to 400 degrees F. Take out the oven racks and grease them with oil. Take potatoes, wash them and then cut them lengthwise into ½ inch strips. Place them on baking pan and apply oil on them. Then add seasoning and mix them properly to coat the seasoning. Then place them on the oven racks in single layer. Now place the racks in the preheated oven. Bake them for 20 to 25 minutes until the potatoes get soft and they get golden brown crust. When they get ready then serve them piping hot.
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