Easy & delicious middle-eastern hummus recipe. Learn the easy way of making best hummus. Just mix ingredients in a food processor, Place hummus in a bowl, and serve with toasted Turkish bread.
Makes about 3 cups
Ingredients
600g canned chickpeas, drained, rinsed
3 garlic cloves, crushed
100ml olive oil
2 tbs tahini paste*
1 tsp ground cumin
Juice of 1 lemon
Toasted Turkish bread, to serve
Method
Place the chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice in a food processor and process until combined. Add 1/4 cup (60ml) of water and process again until quite smooth.
Place hummus in a bowl and serve with toasted Turkish bread.
Notes & tips
* From health food stores and selected supermarkets.
Source
delicious. - June 2004, Page 107
Recipe by Valli Little
More hummus recipes
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How to Make Hummus without Tahini
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