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Entrecote meat wrap recipe, easy to prepare at home.
Entrecote meat seasoned, stir-fried vegetables with beef beef stock on a bed of tortilla with guacamole.
You can make your wrap with strips of chicken breast, sirloin strips with any sauce you like.
Entrecote meat wrap recipe, easy to prepare at home.
Entrecote meat seasoned, stir-fried vegetables with beef beef stock on a bed of tortilla with guacamole.
You can make your wrap with strips of chicken breast, sirloin strips with any sauce you like.
Wrap and Roll recipe
Ingredients:
Ingredients:
300 g thinly sliced entrecote steak
2 red peppers cut into strips
2 yellow peppers cut into strips
6 cauliflower florets (after boiling)
6 broccoli florets halved
1 onion, cut into thin strips
8 fresh mushrooms cut in half
3 cloves garlic
2 carrots, cut into thin strips
1 / 2 cup corn
1/2 cup beef stock(optional)
10 tortillas
1. Fry the onion, add the vegetables quickly tossed in a wok, add beef stock or you can season with coarse salt, black pepper, a little cayenne, a pinch of cumin fresh.
2 red peppers cut into strips
2 yellow peppers cut into strips
6 cauliflower florets (after boiling)
6 broccoli florets halved
1 onion, cut into thin strips
8 fresh mushrooms cut in half
3 cloves garlic
2 carrots, cut into thin strips
1 / 2 cup corn
1/2 cup beef stock(optional)
10 tortillas
1. Fry the onion, add the vegetables quickly tossed in a wok, add beef stock or you can season with coarse salt, black pepper, a little cayenne, a pinch of cumin fresh.
2. On teflon pan we roast the entrecote pieces for 2-3 minutes
3. Spread tortilla edge Guacamole paste, add stir fried vegetables and slices of entrecote and roll the tortilla
3. Spread tortilla edge Guacamole paste, add stir fried vegetables and slices of entrecote and roll the tortilla
The fried Portobello mashrooms will be delicious also with Guacamole dip
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