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| Seafood salad with honey Balsmic sauce |
500g mixed seafood - or small shrimp, calamari heads or any other mixture
500 g cherry tomato
1 red pepper
1 kohlrabi
2 celery - stalks
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
4 tablespoons honey
1 / 2 teaspoon black pepper - coarsely ground
1 teaspoon minced garlic
500 g cherry tomato
1 red pepper
1 kohlrabi
2 celery - stalks
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
4 tablespoons honey
1 / 2 teaspoon black pepper - coarsely ground
1 teaspoon minced garlic
preparation :
Boil the seafood with a spoon of chopped garlic about 3 minutes (the seafood will get a very delicate flavor of garlic). Filter, wash with water and put in bowl of ice water to stop cooking.
The cherry tomatoes cut into halves or quarters.
The rest of the vegetables cut into small cubes
Mix all ingredients, add the balsamic vinegar, honey put in the refrigerator for two hours and correct taste balsamic vinegar, soy and honey if necessary. Serve cold, stir before serving.
Boil the seafood with a spoon of chopped garlic about 3 minutes (the seafood will get a very delicate flavor of garlic). Filter, wash with water and put in bowl of ice water to stop cooking.
The cherry tomatoes cut into halves or quarters.
The rest of the vegetables cut into small cubes
Mix all ingredients, add the balsamic vinegar, honey put in the refrigerator for two hours and correct taste balsamic vinegar, soy and honey if necessary. Serve cold, stir before serving.
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