(recipe from Cooking Light)
My kids will eat these and I think they are delicious!
Ingredients:
1/2 cup flour
1 cup quick-cooking oats
1 T sugar
1/2 t. baking powder
1/2 t. baking soda
1/4 t. ground cinnamon
1/8 t. salt
1 cup non-fat buttermilk (or put 1 T vinegar in 1 cup and fill rest with regular milk)
2 T. butter, melted
1 large egg
cooking spray
Instructions:
1. Combine first 7 ingredients in a medium bowl, stirring with whisk.
2. Combine buttermilk, butter, and egg in a small bowl. Add to flour mixture, stirring until just moist.
3. Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Scoop 1/4 cup drops into pan and flip when bottoms are lightly browned.
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