How to make beef stock
Looking for simple recipe of beef stock?Beef stock is mainly used to flavor dishes and soups.
Many chefs use beef or vegetable stock to flavor dishes.
Usually we use beef or vegitable stock instead of water.
Many chefs use beef or vegetable stock to flavor dishes.
Usually we use beef or vegitable stock instead of water.
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| How to make beef stock |
1 kg beef bones
3 onions in their skins, rinsed and halved
4 tablespoons honey
A dry red wine, a bottle
3 carrots
2 celery stalks
Salt
1. Place the beef bones, onion, honey and onions to the pan and cook over
High. Stir with a wooden spoon. When the bottom of the pot begins to brown, lower heat and cook
Another half hour.
2. Raise the heat, cook for a few seconds and add the wine. With wooden spoon stir gently
To release all the flavors from the bottom of the pot.
3. Add the carrots and celery sticks, 2 liters of water and boil. Reduce heat and simmer for about two hours
To four hours
4. Filters from the bones, add some salt.
High. Stir with a wooden spoon. When the bottom of the pot begins to brown, lower heat and cook
Another half hour.
2. Raise the heat, cook for a few seconds and add the wine. With wooden spoon stir gently
To release all the flavors from the bottom of the pot.
3. Add the carrots and celery sticks, 2 liters of water and boil. Reduce heat and simmer for about two hours
To four hours
4. Filters from the bones, add some salt.
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