1 (16 oz.) package spaghetti, cooked according to package directions
2 Tbs olive oil
1/2 cup chopped onion
1/2 cup chopped green peppers
3 cloves minced garlic
1 lb. ground turkey
1/2 lb sausage (casings removed)
1 -15 oz. can pizza sauce
1 -15 oz. can diced tomatoes
1 cup sliced mushrooms
3/4 cup water
3/4 tsp. salt
1/2 tsp. black pepper
2/3 cup grated Parmesan cheese
1/2 tsp. crushed red pepper flakes
Add olive oil to a large skillet over medium high heat. Cook onions and green pepper until soft. Stir in garlic, ground turkey and sausage. Cook, stirring constantly until cooked through (no longer pink). Drain excess liquid. Add pizza sauce, tomatoes, mushrooms, water, salt and pepper. Combine well, reduce to low heat. Let simmer 25 minutes. Stir in Parmesan cheese and crushed red pepper flakes.
Serve over spaghetti.
Serves 8.
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