Aglio e Olio pasta sauce
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Simple recipe for tasty dish in rapid preparation
Aglio e Olio is an basic pasta dish that can be made with chicken, Mushrooms, olives or whatever you like to add.
Simple recipe for tasty dish in rapid preparation
Aglio e Olio is an basic pasta dish that can be made with chicken, Mushrooms, olives or whatever you like to add.
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| - Pasta with garlic and olive oil sauce |
Aglio e Olio -
Ingredients:
4 tablespoons cup minced garlic
1 / 2 cup olive oil 4 chopped tomato
1 teaspoon dried oregano
1 teaspoon dried rozmarin
1 teaspoon dried Thyme
500 gr spaghetti
Salt and pepper
1 / 2 cup olive oil 4 chopped tomato
1 teaspoon dried oregano
1 teaspoon dried rozmarin
1 teaspoon dried Thyme
500 gr spaghetti
Salt and pepper
Preparation:
1 heat the olive oil in small pot add the garlic, simmer for few minutes but do not let garlic to become brown add oregano, rosemary and thyme. Cover and simmer for about 30 minutes.
2 While the sauce is simmering, boil the spaghetti follow the Manufacturer's instructions
3 Pour sauce over spaghetti and add parmesan chips on top.
2 While the sauce is simmering, boil the spaghetti follow the Manufacturer's instructions
3 Pour sauce over spaghetti and add parmesan chips on top.
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