Chapli kabab is very traditional dish. Its very famous and special dish in Peshawar. It has been copied by grand mothers on special events like, Eid-ul-fitar, Eid-ul-azha, Marriage ceremony, and many more events. Its also popular in main dish category. Chapal kabab can be used in Burger.
Ingredients for Chapli kabab:
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| Chapli Kabab |
Ingredients for Chapli kabab:
Mince(Beef): 750g
Bonemarrow: ¾ cup
(Boilbones in water with salt and remove bone marrow)
Crusheddry coriander: 4tbsp
Crushedcumin seeds: 1 tbsp
Redcrushed chili: 3tbsp
Salt: 1½ tsp
Pomegranate seeds(Dry): ½ cup
Greenchilies (Chopped): 1tbsp
Onion(Chopped ): 2
Tomato(Chopped): 3tbsp
Cornmeal: ¾cup
Eggs: 3
Spring onion: 2
Method:
Takea pot add mince, cumin seeds, dry coriander, red crushed chili, pomegranate seeds,onion, salt, green chilies, 1 raw egg, tomato, cornmeal, 2 eggs scrambledand spring onions. Mix well and shape them as kabab. In every kabab put onemarrow and deep fry them till golden brown.
Chapli Kabab are ready to eat. Serve them with ketchup.
Hey,
ReplyDeleteThank you so much for your article about chapli-kabab, I really wanted to
make something like this so finally i got it, To be honest i never made it Hahah this
is my first time OH Gosh i'm soo excited to make it asap, I have invited some guests
in my home so it will be better to serve them as special dish is it possible to use
persian saffron in it ? i got that in good saffron price
yesterday, if you want me to use it mean your answer is Yes then kindly reply me asap
because after your approval i will be going to follow your article in upcoming weekend !
Thanks
Moiz