Welly on a plate
Welly on a plate
Wibble wobble
Wibble wobble
Welly on a plate
Sorry, couldn't help myself. Tomorrow marks the start of Wellington On A Plate 2011 - 17 days of culinary heaven involving beer, blind dining, burgers, cupcakes, cocktails, canapes, chocolate, demonstrations, degustations, dinner deals, fashion shows, a hummus contest, kitchen tours, long lunches, martinis, an amazing Masterclass, offal, oysters, pasta and pastry making, pies, pinot noir, truffles and a look at zoo food (among other things). I've been so immersed in writing about the festival for work that I now feel a bit like you do when you've cooked an epic feast. Yes, it all looks lovely, but I'll happily settle for a cup of tea and a lie down!
However, if you like the look of this lovely apron and teatowel, you can buy your own here or you can stay tuned because I might, just might, have some goodies to giveaway when The Kitchenmaid turns one next week... In the meantime, are you attending any Wellington On A Plate festivities? What are you looking forward to?
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