Children loves pizzas. Among all pizzas cheese pizzas are their favorite. Here it'a recipe for Cheese pizza. Means a pizza with lots of cheese. You may say it cheese burst pizza also.
Preparation time - 4 hours
Cooking time - 30 minutes
Serves - 4 person
Ingredients to make Cheese Pizza:
For dough:
1 cup self rising flour - refined flour
3/4 tea spoon yeast
1/2 table spoon butter
1/2 tea spoon sugar
1/2 tea spoon salt
3/4 cup Luke warm water
For Pizza Sauce:
1 1/2 cup tomato pulp
1/2 cup finely chopped tomato
4 table spoon tomato ketch up
4 tea spoon oil
2 finely chopped onion
2 tea spoon crushed garlic
2 tea spoon red chilly powder
1 tea spoon chilly flacks
1 tea spoon oregano
2 tea spoon corn flour
250 gram grated cheese
Salt to taste
For cheese stuffing:
200 gram cheese spread
2 table spoon milk
(keep the mixture in refrigerator.)
For topping:
150 gram process cheese
100 gram mozzarella cheese 2 tea spoon milk
Method to make Cheese Pizza:
For dough:
- Mix sugar and yeast in Luke warm water, keep a side covered for 10 minutes.
- Sift flour with salt and add butter to it. Make a soft dough from yeast water. Cover with wet cloth and give rest for 3 to 4 hours.
- After that knit the dough for 5 minutes with the help of dry refined flour.
- Make 2 balls from the dough. One of bigger size than another.
- Roll a thin rotti from small ball. and medium thick rotti from the bigger one. (you can use plastic sheet to roll pizza base.)
- Now take a greased and dusted baking tray and place thicker one on it and prick it.
- spread cheese mixture over it and cover it with thin pizza base.
- Seal properly and prick again.
For Cheese Pizza:
- Spread pizza sauce over the base and again spread grated process cheese and mozzarella cheese over it. Sprinkle milk over cheese.
- Bake the pizza for 20 to 25 minutes in 250`preheated oven.
- After 10 minutes close upper grill.
- Hot and creamy Cheese Pizza is ready to serve.
Method to make Pizza Sauce:
- First of all heat oil in a pan then add ginger and garlic paste to it, add onion and fry for 2 minutes.
- Add chopped tomatoes and tomato pulp cook for 2 minutes again.
- Add tomato ketch up and all seasonings, mix properly.
- Add corn flour slurry and grated cheese, cook for 2 minutes.
- Remove from flame and let it cool at room temperature.
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