- 6 sweet corn kernels (makai ke dane) cobs
- 2 tbsp butter
Method:Corn clean and trim stems.
Boiling salted water and boil for 10 to 15 minutes, dropped in the corn.
Cover in foil to retain heat.
Serve hot with butter.
Corn On The Cob Recipe
Ingredients:
Method:
Corn clean and trim stems.
Boiling salted water and boil for 10 to 15 minutes, dropped in the corn.
Cover in foil to retain heat.
Serve hot with butter.
Method:Corn clean and trim stems.
Boiling salted water and boil for 10 to 15 minutes, dropped in the corn.
Cover in foil to retain heat.
Serve hot with butter.
0 comments :
Post a Comment