Amer Chatni Recipe

Ingredients:

• 4 medium Raw Mangoes (Kairi) (peeled and cut into thick slices)• 2 tsp Oil• 2 tsp Panch Phoran (Saunf, Methi, Jeera, Kalonji, Rai)• 2 Red Chillies• 1 cup Sugar• Salt to taste

How to make Amer Chatni:

• In a pan, heat oil and add panch phoron and whole red chillies and stir till it crackles. • Add the mango slices and saut for a minute. • Add r two cups of warm water to the mango slices followed by sugar. • Cook on medium heat till the sugar melts and the consistency turns thick. • Now add salt and stir again. • In another pan, dry roast the remaining panch phoron and pound it to a powder. • Remove the chutney from heat and allow it to cool. • Add this powder on top and serve.

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