Alu Kabli Recipe

Ingredients:

• 300 gm Potatoes (boiled, peeled)• 100 gm Black grams (soaked, boiled)• 4-6 tbsp Lime juice• 2 tbsp Chopped coriander leaves• 1/2 to1 tsp Chilli powder• Salt to taste

How to make Alu Kabli:

• Cut the boiled potatoes into thick slices or 1/2 inch cubes. • Allow to cool the potatoes thoroughly before tossing in all other ingredients. • Do not break up the potato pieces. • Alu Kabli is ready, serve cold.

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