Aloo Bhaja Recipe

Ingredients:

• 4 large-sized Potatoes (cut into very thin strips)• 3 finely chopped Green Chillies (optional)• 1 tsp Black Cumin Seeds• 1/2 tsp Turmeric Powder• 1 Dry Red Chilli• 4 tbsp Oil • Salt to taste

How to make Aloo Bhaja:

• Heat oil in a flat pan and add red chilli after breaking it in two pieces. • When the chilly turns blackish red; add the cumin seeds and allow it to splutter. • Now add turmeric powder, green chillies and potato strips. • Fry till the potatoes on high flame for 20 seconds and then on low flame till tender. • Add salt to taste and stir properly for 1 minute; put off the flame. • Serve hot with freshly prepared rice and dal.

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