- 1 cup toor daal
- 1 and half cup rice
- 1 tsp turmeric
- salt to taste
- oil
- 2 tsp red chilly powder
- 1 tsp cumin & mustard seeds
- handful chopped green coriander
- 1 cup peanut powder(coarsely ground)
- 2 tsp lemon juice
- pinch of sugar
- 2 tsp garam masala powder
- 1 cup cauliflower
- 1 tomato
- 2 small onions
- 2 small potatos
- 10-12 tindora
- 2 small baigan(brinjal)
- 10-12 papdi (val)beans
- 1-2 big green chillies
- 1/4 cup peas
- 1 tsp coriander powder
- 1 carrot(chopped)
- 2 tsp ginger-garlic paste
Method:For 10 minutes and let the water soak into the rice and lentils.
Meanwhile the ginger - garlic paste, garam masala, coriander, chillies, turmeric powder and salt in bowl addsome take peanut powder. Mix well.
Now add lemon juice and sugar, add a little water and make a thick paste.
Little eggplant, tomatoes, onions, seasoning them with a paste stuff from the top and potatos, cut and fill and green pepper and spice tindora (Just so cut them horizontally as well as it could be filled with spice) papdi different beans with the same try to tie them again.
At this stage, all the vegetables are stuffed now.
Take pressure cooker, add it in a heated 5-6 tablespoon oil, add cumin and mustard seeds, let them splutter. Then add ginger garlic paste.
Salt, turmeric and red chili powder, add all the vegetables and cauliflower stuffed it.mix add them as wel
Add the lentils and rice. Add 3 cups of water.
2 flame cooker cook can not only remove whistle.then and allow to cool to allow.
Can not Serve hot with kadhi.
Some spice and vegetables stuffed with meat mixture will come out, stuffed and cooked meat and tastes terrible vegis will give great flavor.
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