| Ingredients: |
| • 1 head Cauliflower (cut into 1-inch florets) • 3 Potatoes (peeled and cut into 1-inch chunks) • 1 tbsp Olive Oil • 1 tsp Cumin Seeds • 2 Tomatoes (diced) • 1 Onion (chopped) • 1 tsp Salt • 1 tsp Curry Powder |
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| How to make Aloo Gobi Masala: |
| • | Cook the cauliflower in a microwave on high for 3 minutes. | | • | Then cook the potatoes in a microwave on high for 4 minutes. | | • | In a large skillet heat the olive oil and then add the cumin seeds. | | • | When the cumin turns to golden brown add the onions and stir for 3 minutes. | | • | Add the tomatoes and stir for another 4 minutes. | | • | Now add the cauliflower and potatoes and mix thoroughly. | | • | Sprinkle curry powder and salt and cook for 5 minutes. |
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