| Ingredients: |
| • 3 cups Granulated Sugar • ½ pound Butter • 3 cups Flour • ¾ cup Evaporated Milk • ¼ cup Water • ½ cup Shortening • 5 Eggs • ¼ tsp Salt • 2 tsp Almond Extract |
|
| How to make Almond Pound Cake: |
| • | Butter a 12 cups bundt pan. | | • | Beat sugar along with butter and shortening until light and creamy, in a large bowl. | | • | Stir in eggs one by one, beating after each addition. | | • | Combine flour, salt and almond extracts and add to creamy mixture. | | • | Pour in water and milk and mix well. | | • | Pour the mixture into prepared pan and bake at 320 degrees F for 90 minutes. | | • | Leave for 15 minutes to cool. | | • | Take out from pan and serve.Almond Pound Cake 13 Oz |
|
0 comments :
Post a Comment