Ingredients: |
• 3 cups Granulated Sugar • ½ pound Butter • 3 cups Flour • ¾ cup Evaporated Milk • ¼ cup Water • ½ cup Shortening • 5 Eggs • ¼ tsp Salt • 2 tsp Almond Extract |
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How to make Almond Pound Cake: |
• | Butter a 12 cups bundt pan. | • | Beat sugar along with butter and shortening until light and creamy, in a large bowl. | • | Stir in eggs one by one, beating after each addition. | • | Combine flour, salt and almond extracts and add to creamy mixture. | • | Pour in water and milk and mix well. | • | Pour the mixture into prepared pan and bake at 320 degrees F for 90 minutes. | • | Leave for 15 minutes to cool. | • | Take out from pan and serve.Almond Pound Cake 13 Oz |
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