Ingredients: |
• 1 small Onion (finely chopped) • 6 Celery Sticks (finely chopped) • 1 tbsp Parsley (coarsely chopped) • 1 tsp Dill Seed • 50 g (2 oz) Almonds (blanched) • 300 ml (½ pint) Chicken Stock • 300 ml (½ pint) Skimmed Milk • 3 tbsp natural Low-Fat Yogurt • 1 Egg Yolk • 1 tbsp Almonds (toasted and flaked, for garnishing) |
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How to make Almond And Celery Soup: |
• | Combine onion, celery, parsley, dill seed, almonds, chicken stock and milk in a saucepan. Mix well. | • | Boil the mixture and simmer for 12 minutes till the vegetables turn tender. | • | Remove and pour the contents into a food processor. | • | Blend the mixture to a smooth liquid. | • | Return the soup to the saucepan. | • | In another small bowl, whisk together yoghurt and egg yolk. | • | Add the yoghurt mix into the soup. Stir well. | • | Heat the soup gently. Do not boil it. | • | Ladle warm soup into soup bowls. | • | Sprinkle with toasted almonds and serve warm.Barney Butter Smooth Almond Butter, 16-Ounce Jars (Pack |
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