Ingredients
Dry yeast (3tsp), white flour (4 to 5 c), olive oil, dried rosemary, kosher salt, olive oil (1tbsp), salt (1tsp), warm water (2c).
Dry yeast (3tsp), white flour (4 to 5 c), olive oil, dried rosemary, kosher salt, olive oil (1tbsp), salt (1tsp), warm water (2c).
Method of preparation:-
Take a bowl, add warm water in it. Put yeast in it and then mix 3 cups of flour in the bowl. Add olive oil and salt in it. Add more flour if needed to make the dough tight. Take a greased bowl, put the dough in it and then keep the bowl aside until the dough gets fluffy. Knead the dough and then roll it on the floured surface to any desired shape. Take cookie sheet, place the dough in it. Spread the olive oil over the dough. Make the dimples on the dough with thumb and fingers. Dust the Kosher salt and rosemary on the dough. Keep the dough for sometime to rise and then bake for about 25 minutes at 375 degrees F. Now the pizza is ready to serve.
Take a bowl, add warm water in it. Put yeast in it and then mix 3 cups of flour in the bowl. Add olive oil and salt in it. Add more flour if needed to make the dough tight. Take a greased bowl, put the dough in it and then keep the bowl aside until the dough gets fluffy. Knead the dough and then roll it on the floured surface to any desired shape. Take cookie sheet, place the dough in it. Spread the olive oil over the dough. Make the dimples on the dough with thumb and fingers. Dust the Kosher salt and rosemary on the dough. Keep the dough for sometime to rise and then bake for about 25 minutes at 375 degrees F. Now the pizza is ready to serve.
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