Ingredients
Wheat flour (200gms), tuvar dal (250gms), ground nuts (50gms), green chilies (3), mustard seeds (1tbsp), tamarind (1tbsp), green chili paste (1tbsp), cashewnut (25gms), tomatoes (2), cinnamon (2), turmeric powder (1tbsp), salt (to taste), brown sugar (100gms), Ajama (1tsp), oil (4 to 5 tbsp)oil (3 to 4 tbsp), cilantro leaves (1/2c), red chilli powder (2tbsp).
Wheat flour (200gms), tuvar dal (250gms), ground nuts (50gms), green chilies (3), mustard seeds (1tbsp), tamarind (1tbsp), green chili paste (1tbsp), cashewnut (25gms), tomatoes (2), cinnamon (2), turmeric powder (1tbsp), salt (to taste), brown sugar (100gms), Ajama (1tsp), oil (4 to 5 tbsp)oil (3 to 4 tbsp), cilantro leaves (1/2c), red chilli powder (2tbsp).
Method of preparation:-
Take a bowl, sieve wheat flour in it. Then add ajama, turmeric powder, red chili powder and salt in it. Mix it well and add oil in it and hen knead it to make dough. Keep it aside. Take tuvar dal, wash it and put it in pressure cooker and then cook it for about 3 whitles. Now take off the pressure cooker from the heat. Take a pan, heat ghee and oil in it. Add cinnamon and cloves in it and then add mustard seeds in it. Fry them and then add green chilies, curry leaves and asafoetida in it. Now put the Tovar dal in it and add water of brown sugar and tamarind, garam masala, cashew nuts, ground nuts and red chili powder in it. Mix all these ingredients well. Add 2 cups of water, turmeric powder and salt and tomato pulp in it. Now keep the dal to boil. Take dough and make rotis of it and then cut them into pieces and then put these pieces of rotis in dal. Boil it for about 10 minutes and then take off the pan from heat. Garnish it with coriander leaves and then serve the dal dhokali.
Take a bowl, sieve wheat flour in it. Then add ajama, turmeric powder, red chili powder and salt in it. Mix it well and add oil in it and hen knead it to make dough. Keep it aside. Take tuvar dal, wash it and put it in pressure cooker and then cook it for about 3 whitles. Now take off the pressure cooker from the heat. Take a pan, heat ghee and oil in it. Add cinnamon and cloves in it and then add mustard seeds in it. Fry them and then add green chilies, curry leaves and asafoetida in it. Now put the Tovar dal in it and add water of brown sugar and tamarind, garam masala, cashew nuts, ground nuts and red chili powder in it. Mix all these ingredients well. Add 2 cups of water, turmeric powder and salt and tomato pulp in it. Now keep the dal to boil. Take dough and make rotis of it and then cut them into pieces and then put these pieces of rotis in dal. Boil it for about 10 minutes and then take off the pan from heat. Garnish it with coriander leaves and then serve the dal dhokali.
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