Gourmet Cheese Potato Bacon Puff Recipe

If you're looking for ways to use up bacon, be sure to try Gourmet Cheese potato bacon puff recipe - a hearty and satisfying side dish.

This Recipe is:

Quick

6-8 Servings

Prep: 20 min. Bake: 45 min.

Ingredients

1/2 pound sliced bacon, diced

4 eggs, separated

1/4 cup finely chopped onion

1/2 teaspoon ground mustard

1/8 teaspoon pepper

2 cups warm mashed potatoes (with added milk and butter)

1/2 cup shredded cheddar cheese

1/4 cup minced fresh parsley

Directions

In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In a bowl, beat egg yolks until light, about 2 minutes. Beat in onion, mustard and pepper. Place potatoes in a bowl; fold in egg yolk mixture. set aside 2 tablespoons bacon. Fold cheese, parsley and remaining bacon into potatoes. In a small bowl, beat egg whites until stiff; fold into potato mixture.
Transfer to a greased 1-qt. baking dish. Sprinkle with reserved bacon. Bake, uncovered, at 325° for 45-50 minutes or until set and edges are golden brown. Serve immediately. Yield: 6-8 servings.

Nutrition Facts:

1 serving (1 each) equals 175 calories, 11 g fat (5 g saturated fat), 128 mg cholesterol, 379 mg sodium, 10 g carbohydrate, 1 g fiber, 9 g protein.

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