Ingredients1/2 cup pumpkin (kashiphal)
2 cup curd (dahi)
1/4 tsp salt (namak)
1/4 tsp rock salt (kala namak)
1/2 tsp mustard (raai) powder
1/2 tsp cumin powder (jeera)
2 cup curd (dahi)
1/4 tsp salt (namak)
1/4 tsp rock salt (kala namak)
1/2 tsp mustard (raai) powder
1/2 tsp cumin powder (jeera)
How to make kaddu ka raita:
- Grate kashiphal (kaddu) and boil in 1/4 cup water at low flame.
- When water dries remove it from the gas and let it cool.
- Beat curd and mix all the ingredients along with kaddu (pumpkin).
- Serve it chilled.
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