Spiced Tea (Masaly Wali Chaey)

Ingredients

• 21/2 cup Water


• 2 Cloves (Lavang)


• 1 brown Cardamom (Badi Elaichi)


• 4 Black Pepper corns (Kalimirchi)


• 1 Cinnamon Stick (Tuj/Dalchini)


• 2 tsp Tea Leaves (Chai Patti)


• 11/4 cup Milk (Doodh)


• 2 tblsp Sugar (Cheeni) or as desired

How to make spiced tea:

1. Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
2. Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.


3. Add the milk and sugar and boil, remove from the heat.


4. Strain and serve piping hot.
   

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