Moong Dal Crumpets (Mung Daal Crumpits)

INGREDIENTS

• 1/2 cup yellow moong dal - soaked for 5-6 hours


• 1 onion grated


• 2 green chillies


• 1 teaspoon salt


• 1 egg


• 1 Tablespoon jeera powder


• 1 Tablespoon dhana powder


• 1/2 teaspoon baking powder


• 1/4 cup sweetcorn


• 1/2 cup chopped dhania

COOKING DIRECTIONS

1. Grind moong dal in food processor.


2. Add egg. Remove from frood processor.


3. Add rest of the ingredients.


4. Heat little oil at a time and cook the crumpets on both sides.


5. Serve hot with sauce or chutneys.
   

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