Growing up this was our traditional Christmas morning meal.
The night before layer the following ingredients in a greased 9x13 pan.
Bottom: Butter and cube 5 slices of bread
Middle: 3/4 lb. colby mild shredded cheese
Top: 1 lb. meat (bacon or sausage), browned
Mix together the following:
6 beaten eggs
2 cups milk
1 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
Pour over layers. Cool in fridge overnight. In the morning bake for 1 hour at 350 degrees (metal pan) or 325 degrees (glass pan). Enjoy.
Popular Posts
-
Deviled eggs are such a great appetizer to have at dinner parties anyway, but when you make them into spooky looking eyeballs, then you... -
1 lb ground bison (local if possible) 1 T. extra virgin olive oil (since grass fed meat is very lean) 1 free range egg (optional- some gr... -
These are moist and full of fiber (and they taste great!) Kids love 'em! 1 1/3 cup grated carrot 1 3/4 cup flour 1/4 cup bran (I buy min... -
Have ever bought an ingredient just because it’s so darn pretty? That happened to me at the farmers market this week—I saw a basket of red o... -
Alas, the coconut milk yogurt has materialized in my kitchen! Sorry for the ridiculously long wait, but as I mentioned previously in my Ging...
0 comments :
Post a Comment