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Ingredients
* 2 pounds white candy coating, coarsely chopped
* 1 package (12 ounces) semisweet chocolate chips
* 1 package (11-1/2 ounces) milk chocolate chips
* 5 cups salted dry roasted peanuts
Directions
* In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.
* Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 10 dozen.
Nutrition Facts: 1 serving (2 each) equals 206 calories, 14 g fat (7 g saturated fat), 1 mg cholesterol, 103 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein
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