I got this from Rachael Ray’s Magazine. Super Yummy!
Ingredients:
2 cups all purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups sugar
2 eggs
1 teaspoon cinnamon
1 stick (4 ounces) butter, at room temperature
1 cup sour cream
1 teaspoon pure vanilla extract
1 cup chocolate chips (about 6 ounces)
Instructions:
1--Preheat oven to 350ยบ. Grease an 8-inch square baking pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a small bowl, combine ¼ cup sugar and the cinnamon.
2--In an electric mixer (or by hand), beat together the butter and 1 cup sugar until fluffy, about 5 minutes. Beat in the eggs, 1 at a time, then beat in sour cream and vanilla. Fold in flour mixture, in 2 parts, until just combined. Pour half the batter into the cake pan and sprinkle with half the cinnamon-sugar and half the chocolate chips. Spoon the remaining batter as evenly as possible over the filling, spreading gently. Sprinkle with the remaining cinnamon-sugar and chocolate chips.
3--Bake until golden and a toothpick inserted in the center comes out clean, 30-35 minutes.
Popular Posts
-
Deviled eggs are such a great appetizer to have at dinner parties anyway, but when you make them into spooky looking eyeballs, then you... -
1 lb ground bison (local if possible) 1 T. extra virgin olive oil (since grass fed meat is very lean) 1 free range egg (optional- some gr... -
These are moist and full of fiber (and they taste great!) Kids love 'em! 1 1/3 cup grated carrot 1 3/4 cup flour 1/4 cup bran (I buy min... -
Have ever bought an ingredient just because it’s so darn pretty? That happened to me at the farmers market this week—I saw a basket of red o... -
Alas, the coconut milk yogurt has materialized in my kitchen! Sorry for the ridiculously long wait, but as I mentioned previously in my Ging...
0 comments :
Post a Comment