Ingredients:
1 pound potatoes, pared, diced and parboiled
1/2 pound cheddar cheese, grated
4 tablespoons butter, melted
1 onion, grated or chopped chives or scallions for nice color
1 cup sour cream
1/4 teaspoon pepper
1/2 teaspoon salt
Method:
Mix all ingredients together, turn into a casserole dish, bake uncovered at 350F for 45 minutes
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