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ALU AUR SHIMLA MIRCH (POTATOES AND CAPSICUM CURRY)

Posted by: shshah

potatoes -2(large or 3 small
capsicum-1
Turkish capsicum-3(or green chili,s )
tomatoes -2
ginger-4 inch piece (sliced in strips)
chili pdr-1tsp or A.T.T
cumin pdr-1/2 tsp
turmeric pdr-'' ''
coriander pdr -1/2 tsp
cumin seeds-1tsp
green coriander(chopped
salt to taste
onion-1
cut potatoes 1/2 inch by 2 inch and capsicum in squares .
heat oil in pan add chopped onion,s and cumin seeds when onion is light brown add all the spices stir and add tomatoes when tomatoes all melt down and pan leaves oil add potatoes and cook for5-6 min while stirring add half a glass of water cover and cook for 4 min on medium with cover on (or until potatoes almost done )add capsicum,s and cook on low for further 4-5 min add coriander chopped and serve
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2 comments :

  1. This is one of the exciting vegetable that i had visited on many places during my tour of Shimla. One can easily plan their weekend with ShimlaPacks during their weekend. You can easily get this special dish on every restaurants of Shimla.

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  2. This is the special food of Shimla that you can visit during your tour of Himachal. You can also perform some more activities if you tour with ShimlaPacks that is most popular for making a tour special. The hotel and restaurants provided by them is most beautiful and full of facility.

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